{"id":17,"date":"2015-08-27T11:28:33","date_gmt":"2015-08-27T10:28:33","guid":{"rendered":"http:\/\/127.0.0.1\/fleurpenin2015\/?page_id=17"},"modified":"2021-06-18T16:22:26","modified_gmt":"2021-06-18T15:22:26","slug":"notre-savoir-faire","status":"publish","type":"page","link":"https:\/\/www.chateaulafleurpenin.com\/en\/notre-savoir-faire\/","title":{"rendered":"Our know-how"},"content":{"rendered":"
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Our know-how<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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La Fleur Penin: sustainable viticulture<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Patrick CARTEYRON listens to the soil he works, it is his DNA.<\/strong> At La Fleur Penin he encounteredsandy clay soil, old vines and a landscape heritage.<\/strong> Superb potential to express its interpretation of the original finesse and elegance<\/strong> of Saint-Emilion wines through its know-how, both traditional and modern.<\/strong> The challenge could only seduce him.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Patrick\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The vineyard<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Since the acquisition of the estate, the preservation of natural balances has been the driving force behind any action on the vineyard<\/strong>.<\/p>

  • Keep soils alive.<\/strong> Grass 1 row out of 2 and lightly scratch the other. This alternation makes it possible to naturally diversify the flora. All soils have complete plant cover during winter to protect them from rains leaching.<\/li>
  • Use a cultivation method without using CMR products<\/strong> (Carcinogenic, Mutagenic and Harmful to Reproduction)<\/li>
  • Select and keep only 4 or 5 healthy fruits, spaced apart<\/strong> per plant for a better natural concentration.<\/li>
  • Maximize maturity<\/strong> in order to obtain softer tannins<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Harvest<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    The success of a great Red Wine depends on the decision of the harvest date.<\/strong>
    It\u2019s the magic hour when it all comes down to it. At the end of a year of work, care and breathing, the vine is finally ready to give its best.<\/strong><\/p>

    Cet instant T o\u00f9 les baies sont \u00e0 maturit\u00e9 optimale se mesure \u00e0 la vue et au toucher, en \u00e9crasant puis en d\u00e9gustant les graines.<\/p>

    It is essential to assess the point of balance<\/strong> between, on the one hand, sugar and acidity<\/strong> and, on the other hand, color and tannin.<\/strong> The grapes are thus picked, destemmed, sorted, and put into vats by grape variety.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Patrick\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    The vatting<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    A cold pre-fermentation maceration<\/strong> extracts all the finesse of the tannins.<\/p>

    Thanks to a daily tasting of the fermentation musts<\/strong> the actions to be carried out, method of extraction, punching down, pumping over, shedding are determined.<\/p>

    This stage can last from 20 to 30 days depending on the potential of the grapes. Then place the malolactic fermentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Breeding<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    The entire cuv\u00e9e is aged on fine lees.<\/strong> The breeding takes place:<\/p>

    • In 225-liter barrels<\/strong>, to promote the development of tannins<\/li>
    • In 500 liter barrels<\/strong>, to minimize oxidation and develop the fruit.

      <\/li><\/ul>

      The length of aging is chosen according to the vintage and the grape variety.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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      Assembly<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      At the end of the aging the precision of the blend<\/strong>, between barrels and grape varieties, is decisive in restoring the silky character, structure and persistence on the palate typical of the terroir.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Notre savoir-faire La Fleur Penin : une viticulture durable Patrick CARTEYRON est \u00e0 l\u2019\u00e9coute du sol qu\u2019il travaille, c\u2019est son ADN. A La Fleur Penin il a fait la rencontre d\u2019un sol sablonneux argileux, de vieux ceps de vigne et d\u2019un patrimoine paysager. Superbe Potentiel pour faire s\u2019exprimer son interpr\u00e9tation de la finesse et de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"yoast_head":"\nCh\u00e2teau La Fleur Penin | Savoir-faire - Une viticulture durable<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le savoir-faire du Ch\u00e2teau de la Fleur Penin (vignoble, vendange, cuvaison, \u00e9levage, etc.) en appellation Saint-\u00c9milion Grand Cru\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chateaulafleurpenin.com\/en\/notre-savoir-faire\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ch\u00e2teau La Fleur Penin | Savoir-faire - 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